Chris Gaither is a Master Sommelier with over 20 years of experience in hospitality. His career began while attending Morehouse College, and he later gained invaluable experience through internships and roles at prestigious restaurants like The French Laundry and Restaurant Gary Danko. In 2018, he opened Ungrafted with his wife, Master Sommelier Rebecca Fineman. Chris is also an educator and runs GluGlu, a wine bar at Chase Center. He passed the Master Sommelier Exam in 2022 and has been recognized with numerous accolades. Outside of work, he enjoys spending time with his daughters and being active.