Todd Masonis is the CEO and co-founder of Dandelion Chocolate, a San Francisco-based company specializing in making chocolate from scratch. After a decade in the tech industry, Todd, along with his friend Cameron Ring, founded Dandelion following a sabbatical where Todd learned chocolate-making and grew cacao plants in his apartment. What started as a small venture quickly expanded from underground markets to a full factory and café in San Francisco's Mission District.
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